Ingredients:
1 (15 ounce) cans libby 100% pumpkin puree ( NOT the Pumpkin pie mix)
1 (14 ounce) cans sweetened condensed milk
1 eggs, beaten
1 teaspoon pumpkin pie spice
1 9-inch deep dish pie crusts, thawed
Directions:
Preheat oven to 325.
Combine first four ingredients in a medium bowl, mixing well.
Pour into pie shell.
Place pie on cookie sheet and bake for 1 hour.
Cool.
Top with Cool Whip or real whipped cream.
Servings: Serve
Time preparation: 5 min.
Time total: 65 min.