Ingredients:
1 head cabbage
1 head iceberg lettuce
1 red peppers, thinly sliced
1 green peppers, thinly sliced
1/4 cup scallions, chopped
1/4 cup cilantro, minced
1/2 cup bean sprouts, rinsed and trimmed
2 chicken breasts, grilled or poached,then shredded
1/2 cup olive oil
1/2 teaspoon red pepper flakes
1 tablespoon no-sugar-added peanut butter
1/4 cup sesame oil
1 tablespoon sugar
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon fresh ginger, minced ( I used a Microplane Zester)
1 tablespoon fresh garlic, minced ( I just smash mine with the broad edge of my chef’s knife)
salt and pepper, to taste
Directions:
Shred the cabbage and the lettuce.
Combine with all the remaining salad ingredients in a large bowl.
Combine all the ingredients for the salad dressing in the bowl of a food processor.
Pulse until evenly blended.
Toss the salad with the dressing.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.