Ingredients:
1 (3 lb) whole chickens
1/4 cup water
1 tablespoon butter or 1 tablespoon margarine
1 small onions ( peeled and whole)
1 celery ribs
3 tablespoons seasoning salt
Directions:
pour water in 8 inch baking dish.
rinse chicken and then coat with butter.
holding chicken up (over the sink), sprinkle all over with seasoned salt.
place chicken in baking dish, top with any extra seasoned salt.
put celery and onion in chicken’s”cavity”.
cover with aluminum foil and bake for at least 1 hour at 350 degrees.
uncover and bake an additional 10 to 15 minutes for chicken to”brown” lightly.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.