Ingredients:
1 1/4 lbs boneless beef top sirloin steaks, cut into thin strips
1 medium onions, chopped
1 (4 1/2 ounce) jars sliced mushrooms, drained or 1 cup fresh mushrooms, sliced
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
2 cups beef stock
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
1/4 cup cold water
Directions:
In large nonstick skillet, cook beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until meat is brown and no longer pink.
Add the beef broth, Worcestershire sauce and bring to boil.
Reduce heat; cover and simmer for one hour.
Combine flour and water until smooth; add to beef mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.