Ingredients:
1 lb tri-color spiral pasta
1 (8 ounce) cans artichoke hearts
1 (8 ounce) cans pitted olives
1 (16 ounce) jars salsa ( strength you desire)
grated parmesan cheese
Directions:
Cook pasta, drain and set it aside to cool.
When cool, mix all other ingredients into bowl.
Top with grated parmesan cheese.
This can be prepared with any type of pasta.
Servings: 6
Time preparation: 5 min.
Time total: 17 min.