Ingredients:
8 ounces angel hair pasta
1 (6 ounce) jars marinated artichoke hearts, chopped
3/4 lb of cooked shelled shrimp, diced
1 large tomatoes, cored and chopped
2 tablespoons olive oil
8 ounces feta cheese
4 cloves garlic, minced
3 tablespoons chopped parsley ( italian)
1 teaspoon crushed red pepper flakes
Directions:
combine all the ingredients except pasta including the marinade from the artichokes.
stir well.
cook the pasta and toss with the shrimp mixture.
serve and enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 20 min.