Ingredients:
1 cup leftover mashed potatoes
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs, separated
oil
maple syrup
Directions:
Beat egg yolks until creamy.
Add mashed potatoes and mix well.
Sift flour, salt and baking powder.
Add flour mixture to potatoes.
Beat egg whites until stiff.
Fold egg whites into mixture.
Drop by teaspoonfuls into hot grease or oil.
Serve with syrup while hot.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.