Ingredients:
3/4 cup butter
3 cloves garlic, chopped
1/2 medium onions, chopped
1/4 cup fresh parsley
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon white pepper
1 ounce cognac
1 ounce sweet sherry
1 1/2 lbs large shrimp, shelled
1/4 cup parmesan cheese, freshly grated
French bread
Directions:
In a food processor, blend all ingredients except shrimp, cheese and bread.
Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.
Top with cheese and serve atop French bread slices.
Servings: 10
Time preparation: 20 min.
Time total: 30 min.