Shrimp Taco with Corn Salsa

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Ingredients:
1 lb cooked baby shrimp
1/4 cup fresh lime juice
2 teaspoons olive oil
1/2 teaspoon garlic powder
6 -8 corn tortillas
1 large red onions, chopped
1 cup frozen corn kernels, thawed
1/2 cucumbers, peeled,seeded,chopped
1/2 bunch cilantro, finely chopped
1/2 cup red bell peppers, chopped
2 jalapeno chiles, finely chopped
1/2 teaspoon black pepper
1/4 teaspoon salt

Directions:
Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
Mix salsa ingredients together.
Wrap 1/4 cup marinated shrimp in each tortilla.
Top with salsa.

Servings: 3-4

Time preparation: 40 min.

Time total: 40 min.

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5 (1058 votes)

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