Ingredients:
8 ounces fresh large mushrooms
1 tablespoon olive oil
1 small celery ribs, finely chopped
3 ounces small shrimp, peeled and finely chopped
1 tablespoon lemon juice
1/4 teaspoon dried thyme
salt & freshly ground black pepper
cayenne pepper (optional)
2 tablespoons dried breadcrumbs
Directions:
Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.
Add the remaining ingredients and saute 1 minute.
Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
Cook under a preheated broiler until the tops are golden brown, about 8 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.