Ingredients:
8 -12 large white mushrooms
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh chives
1 tablespoon mayonnaise
1 teaspoon grated fresh lemon rind
1 dash fresh nutmeg, grated
salt
fresh ground pepper
Directions:
Remove the stems from the mushrooms and trim off and discard the tough ends.
Chop the stems finely and combine with the remaining ingredients in a mixing bowl.
Stuff the mushroom caps with the mixture and place on a lightly greased baking sheet.
Bake in a preheated 400F oven until warmed through, 8 to 10 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.