Ingredients:
1 lb shrimp, peeled and uncooked
1/2 cup unsalted butter
4 ounces olive oil
6 garlic cloves, peeled and finely chopped
1/4 cup white wine
1/4 cup heavy cream
1 cup pico de gallo
12 ounces linguine, cooked
Directions:
Over medium low heat, heat butter and oil in a deep skillet.
Add garlic and cook one minute.
Add cream and wine, bring to a low simmer, allow to reduce for about 10 minutes.
Add shrimp, cook on one side 2 minutes, turn and cook an additional 2 minutes or until shrimp are no longer opaque.
Serve over cooked pasta and top with pico de gallo.
Optional: Squeeze fresh lemon over top.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.