Ingredients:
8 -10 large shrimp, deveined, tail on
1/2 cup red onions, sliced
1/2 cup yellow onions, sliced
1 garlic cloves, chopped
1/4 teaspoon crushed red pepper flakes
1 jalapeno peppers, sliced with seeds
2 large roma tomatoes, seeded and diced
2 tablespoons lemon juice
1/2 cup white wine
3 tablespoons butter
salt and pepper
grated parmesan cheese
1/4 lb linguine, cooked
Directions:
In a large saute pan, melt butter over medium heat.
Saute onion and jalapeno about 3 minutes.
Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
Divide cooked linguine into two bowls and spoon sauce over.
Serve immediately and pass grated Parmesan cheese.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.