Ingredients:
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon celery seeds
1 pinch red pepper flakes, optional
1 1/2 cups seafood cocktail sauce
1/2 cup vodka
2 cups white wine
1 lemons, juice of
1 pinch red pepper flakes, optional
4 -6 jumbo shrimp, peeled and de-veined ( tail left on)
Directions:
Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
Mix well and chill.
Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
Bring to a boil, then reduce to a simmer.
Poach shrimp just until pink and curled, about 3 to 4 minutes.
Place on ice and refrigerate.
When completely chilled, season lightly with salt and serve with sauce.
Servings: 2
Time preparation: 20 min.
Time total: 25 min.