Ingredients:
1 lb bow tie pasta
1/2 cup olive oil
1/4 cup fresh lemon juice
1/4 cup chopped fresh basil
2 cups fresh baby spinach, washed and drained
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon black pepper
6 plum tomatoes, chopped
1/4 cup sun-dried tomatoes, thinly sliced
1 lb large cooked shrimp, thawed if frozen
Directions:
Cook the pasta according to the package directions; drain, rinse with cold water and drain again.
In a large serving bowl, combine the remaining ingredients and mix well. Add the pasta and toss until well combined.
Serve, or cover and chill until ready to serve.
Servings: 8-10
Time preparation: 15 min.
Time total: 25 min.