Ingredients:
1 lb boneless beef sirloin or 1 lb top round steaks, 3/4 inch thick
1 tablespoon vegetable oil
1 (10 ounce) tomato soup
3 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
3 cups broccoli florets
Directions:
Slice beef into very thin strips.
In medium skillet over medium-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate.
Add everything remaining except the broccoli. Heat to a boil. Add broccoli and cook over medium heat until broccoli is tender-crisp, stirring often. Serve.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.