Ingredients:
1 can cream of mushroom soup
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
2 tablespoons butter, melted
1 tablespoon lemon juice
2 cups wild rice, cooked
1/2 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup shredded cheddar cheese
1/2 lb shrimp, shelled and deveined
Directions:
Combine all ingredients.
Pour into a greased 2 1/2 quart casserole dish.
Bake at 375 degrees for 30-35 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.