Ingredients:
1 lb shrimp, shelled,cleaned and boiled
2 cans cream of mushroom soup
1 cup mayonnaise
2 diced pimentos
1 clove garlic, minced
2 teaspoons Worcestershire sauce
salt and pepper
2 hard-boiled eggs, sliced
1/2 cup breadcrumbs
1/2 cup slivered almonds
Directions:
Combine all ingredients except the bread crumbs and almonds.
Pour in a greased casserole dish.
Combine the bread crumbs and almonds.
Sprinkle over the top of the casserole.
Bake at 350 degrees for 20 minutes.
Servings: 4-6
Time preparation: 30 min.
Time total: 50 min.