Ingredients:
16 ounces medium pasta shells ( uncooked)
1 lb cooked small shrimp, peeled and deveined
2 (7 ounce) jars marinated artichoke hearts, undrained and chopped
1 cup caesar salad dressing
1 cup frozen peas, thawed
1/2 cup shredded carrots
1/4 cup chopped fresh parsley
2 teaspoons finely chopped garlic
Directions:
Cook pasta according to package directions; drain.
Rinse with cold water; drain again.
In a large bowl stir together remaining ingredients.
Add pasta.
(Season with salt and pepper to taste) Cover and refrigerate til chilled.
Servings: 12
Time preparation: 10 min.
Time total: 20 min.