Ingredients:
1 lb uncooked shrimp, peeled and cleaned
4 shallots, chopped fine
1/4 lb butter, melted
1/8 cup olive oil
3 cloves garlic, chopped
1/2 teaspoon black pepper
1/4 cup lemon juice
1/2 cup fresh parsley, chopped
1 lb linguine, cooked
Directions:
Mix melted butter, olive oil, shallots, garlic, pepper, parsley and lemon juice in a bowl.
Toss shrimp into mixture.
Heat skillet on medium.
Pour shrimp mixture into skillet and saute until shrimp turn pink in color.
Serve over linguini noodles.
Servings: 4-6
Time preparation: 20 min.
Time total: 25 min.