Ingredients:
1 1/2 cups cooked rice
2 cups shrimp, cooked and peeled ( can leave whole or cut in half)
salt and pepper
1 1/2 tablespoons fresh lemon juice ( or to taste)
1 1/2 cups cauliflower florets, washed and uncooked
1/4 cup green onions, finely chopped
green olives, chopped ( any amount desired)
1 small green bell peppers, chopped
1 cup mayonnaise
3 tablespoons French dressing
Directions:
In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
Cover and chill for several hours before serving to blend flavors.
Servings: 4-6
Time preparation: 120 min.
Time total: 120 min.