Ingredients:
1 lb hamburger
salt & pepper ( other seasonings to taste)
butter, for browning the burgers
1 can condensed cream of mushroom soup
1/4 cup cooking sherry
Directions:
Season the pound of hamburg and make patties.
Brown them in a little butter in a skillet and place them in a baking dish.
In the same skillet, mix and heat through the can of mushroom soup, the cooking sherry, and pour over the patties.
Bake in a pre-heated 375 degree oven for 15 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 36 min.