Ingredients:
1 cup coconut
1 cup whole milk
3 eggs, beaten
1/4 cup butter or 1/4 cup margarine
1 teaspoon vanilla extract
1 unbaked 9-inch deep dish pie pastry
3/4 cup sugar
Directions:
Beat eggs. Blend sugar, milk, coconut, butter, and vanilla, into beaten eggs. Pour mixture into unbaked pie shell. Bake at 350 degrees for 45 minutes or until golden brown and firm. Let cool completely then serve at room temperature. Can be stored in refrigerator for firming up or preservation.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.