Ingredients:
1 package strawberries, washed,hulled,sliced
artificial sweetener ( I used the Wal-mart brand)
1/2-1 lemons, juiced
x lemons, zest of
2 cups skim milk
1 (8 ounce) packages fat free cream cheese
1 package sugar free fat free French vanilla pudding and pie filling mix ( I use the 4 serving size Wal-mart brand)
artificial sweetener
1 sugar-free angel food cake, cut in slices and then into fourths ( Wal-mart sells these)
Directions:
Sprinkle about 2 tablespoons of sweetener over sliced strawberries.
Layer cake to cover bottom of serving dish or trifle bowl (half of the cake slices).
Mix lemon juice, zest, milk, cream cheese, 1-2 teaspoons noncalorie sweetener and pudding mix together in large bowl with electric mixer.
Cover cake slices with 1/2 of pudding mixture.
Cover with 1/2 of strawberries.
Repeat layers.
Cover and chill until serving time.
Serve with fat free cool whip if desired.
Servings: 5-6
Time preparation: 20 min.
Time total: 20 min.