Ingredients:
10 ounces frozen baby lima beans ( 10 Ounce package)
10 ounces frozen green beans ( 10 Ounce package)
10 ounces frozen green peas ( 10 Ounce package)
8 ounces cream cheese
2 tablespoons mayonnaise
1/2 cup milk
green peppers, thinly sliced
parmesan cheese
paprika
Directions:
Cook frozen vegetables separately according to package directions. Drain thoroughly.
Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
Bake for 20 minutes at 350F.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.