Ingredients:
1/2 cup butter or 1/2 cup margarine
1/2 cup graham cracker crumbs
1 (14 ounce) cans sweetened condensed milk
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup nuts, chopped
Directions:
Preheat oven to 350 degrees (325 degrees if using a glass dish).
In a 13×9-inch baking pan, melt butter in oven.
Sprinkle crumbs evenly on top of the butter.
Top with remaining ingredients in order listed; press down firmly with fork.
Bake 25 minutes or until lightly browned.
Cool; chill if desired.
Cut into bars and store covered at room temperature.
Servings: 36
Time preparation: 10 min.
Time total: 35 min.