Ingredients:
1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) cans eagle brand sweetened condensed milk
1 cup butterscotch chips ( 6 oz)
1 cup chocolate chips ( 6 oz)
1 1/3 cups flaked coconut
1 cup nuts, chopped
Directions:
Preheat oven to 350 (325 for glass dish). In 13×9″ baking pan, melt butter in oven.
Sprinkle crumbs over butter.
Pour sweetened condensed milk over crumbs.
top with remaining ingredients in order listed; press down firmly.
Bake 25 minutes or until lightly browned.
Cool.
Chill if desired.
Cut into bars.
Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
When bars are baked, cool; lift of edges of foil to remove from pan.
Cut into individual squares.
Lift off of foil.
Keebler/ReaLemon/Borden.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.