Ingredients:
1 lb pork tenderloins
2 teaspoons dark sesame oil
1 teaspoon gingerroot, peeled & grated
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
4 moo shu pancakes or 4 flour tortillas
vegetable oil cooking spray
1/4 cup hoisin sauce
Directions:
Trim fat off pork and cut into thin strips.
Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
Marinate in refrigerator for 20 minutes.
Heat moo shu shells according to directions on package.
Coat a skillet with cooking spray, and warm over medium-high heat until hot.
Stir-fry pork for 4 minutes.
Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.
Servings: 4
Time preparation: 30 min.
Time total: 40 min.