Ingredients:
4 pita breads
2 tablespoons olive oil
salt, to taste
1 tablespoon sesame seeds
Directions:
Carefully split your pita pockets and tear each half into three smaller pieces.
Brush with olive oil and place on a baking sheet.
Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).
Servings: 4
Time preparation: 5 min.
Time total: 15 min.