Ingredients:
1/4 cup rice wine vinegar
2 teaspoons sesame oil
2 teaspoons soy sauce ( I always use lite)
1 tablespoon sugar
1 garlic cloves, minced
1 teaspoon grated gingerroot
1 lb snow peas
2 teaspoons sesame seeds, toasted
Directions:
Whisk together first 6 ingredients in a small bowl until blended.
Place snow peas in a foil packet.
Pour rice wine vinegar mixture over snow peas; seal packet.
Grill over medium heat 7 to 10 minutes or until tender.
Sprinkle with toasted sesame seeds before serving.
Serve immediately.
Note: To quickly and easily toast sesame seeds, spread seeds in a single layer on a cookie sheet or jellyroll pan; place on grill or in a preheated 350 degree oven.
Stir once or twice while watching closely so they don’t overbrown.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.