Ingredients:
1/4 cup Splenda sugar substitute ( sugar substitute)
1/4 cup rice vinegar
2 tablespoons sesame oil
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1 medium napa cabbage, sliced
1 red bell peppers, sliced
3 green onions, sliced
2 tablespoons sesame seeds, toasted ( for garnish)
Directions:
Stir together first 5 ingredients in a large bowl.
Add cabbage, bell pepper, and onions, tossing to coat.
Garnish with sesame seeds, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.