Ingredients:
3 baking potatoes
3/4 cup seasoned stuffing mix, crushed
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup melted butter
Directions:
Preheat oven to 425F.
Lightly butter a 15 x 10″ baking pan.
Cut each potato lengthwise into eight equal wedges and set aside.
In shallow dish, mix stuffing mix, Italian seasoning and salt and pepper.
Dip each wedge into melted butter, then coat with crumb mixture.
Place wedges in pan and pour remaining butter around them.
Bake for 30 to 40 minutes or until fork tender.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.