Ingredients:
1 (8 ounce) packages small shell pasta
2 (7 ounce) cans tuna, drained & flaked
2 hard-boiled eggs, diced
1/3 cup finely chopped onions
1 cup thinly sliced celery ( diagonally)
1 green peppers, seeded & cut in thin,short strips
1 cup pitted ripe olives, sliced
1 cup mayonnaise or 1 cup salad dressing
1/2 cup sour cream
1 teaspoon curry powder
1 teaspoon salt
1/8 teaspoon white pepper
Directions:
Cook macaroni according to package directions, adding a little vegetable oil to keep separated; drain and chill.
Mix with tuna, egg, onion, celery, green pepper and olives.
With a whisk or fork, beat together dressing ingredients; toss with macaroni-tuna mixture.
Cover and chill until serving time.
Garnish with salad greens.
Servings: 6-8
Time preparation: 30 min.
Time total: 40 min.