Ingredients:
8 ounces imitation crabmeat
1 cup light ricotta cheese
3/4 cup parmesan cheese, grated
1 eggs
1 tablespoon dried parsley flakes
1/2 teaspoon onion powder
6 lasagna noodles, cooked,rinsed & drained
1 (15 ounce) cans pasta sauce ( if you can find it use the shrimp/crab sauce)
Directions:
Combine all the ingredients except the lasagna noodles and the pasta sauce.
Mix well.
Spread 1/3 cup on each noodle and roll jelly roll style.
Place, seam side down in an 8″ oven proof dish.
Pour the pasta sauce over the roll ups and bake, lightly covered, for 25 minutes in 350F oven OR Cover with wax paper and microwave on high for 7 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 45 min.