Ingredients:
1 cup oats
2 cups coconut
1 cup shortening
1 cup flour
1 large eggs
1 cup firmly packed brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla
1 cup chocolate chips
Directions:
Mix all dry ingredients.
Work in shortening.
Drop teaspoonfuls of batter onto greased cookie sheet.
Flatten with fork dipped in milk.
Bake at 350F for 7-10 minutes or until edges begin to brown. Watch as they burn quickly. Increase chocolate chips based on taste.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.