Ingredients:
1 (12 ounce) packages chocolate chips
1 (12 ounce) packages butterscotch chips
2 tablespoons peanut butter
2 cups chopped pecans
Directions:
Melt chocolate and butterscotch in a double boiler.
Add peanut butter; stir.
Add pecans; mix well.
Drop by the teaspoonful onto waxed paper.
Allow to cool.
Servings: 40
Time preparation: 10 min.
Time total: 25 min.