Ingredients:
1 cup chopped onions
1 cup chopped celery
1/2 cup butter or 1/2 cup margarine, divided
3 cups cooked rice
1/3 cup chopped walnuts
3 tablespoons honey
2 tablespoons lemon juice
3/4 teaspoon ground cinnamon
1 teaspoon salt ( or to taste)
1/2 teaspoon pepper
6 Cornish hens
Directions:
In a skillet, melt 3 tablespoons butter; saute onion and celery until tender.
Add next 7 ingredients; remove from heat and mix well.
Place stuffing into cavity of hens.
Place hens on a rack in a shallow baking or roasting pan.
Soften remaining butter and spread over the skin of the hens.
Bake, uncovered, at 375 degrees for 1 hour or until the juices are clear.
Servings: 6-8
Time preparation: 30 min.
Time total: 90 min.