Ingredients:
4 cups cauliflower, broken in florets
boiling water, to cover
2 cups cubed cooked ham
10 ounces canned mushrooms (saute fresh first) or 1 cup fresh mushrooms ( saute fresh first)
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk ( I like 2% evaporated)
1 cup cubed sharp cheddar cheese
1/2 cup sour cream ( low fat ok)
1/2 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs
Directions:
Cook cauliflower in boiling water until tender crisp and drain.
Add ham and mushrooms and mix well.
Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
Add cheese.
Stir until melted, add sour cream and stir until smooth.
Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350 F for 30-40 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.