Ingredients:
4 cups peeled thinly sliced raw potatoes
2 cups shredded cheddar cheese
1 (10 3/4 ounce) cans condensed cream of onion soup
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Prepare the sliced potatoes and shredded cheese- Set aside.
Make a sauce by combining soup, milk, salt and pepper.
Grease a casserole and arrange alternate layers of potatoes, cheese and sauce, ending with cheese on top.
Cover casserole and bake for 1 hour at 375 degrees.
Then remove cover and bake for another 10 minutes or until cheese browns slightly.
Servings: 4-6
Time preparation: 20 min.
Time total: 90 min.