Ingredients:
1 large salmon fillets
1 (8 ounce) bottles ranch salad dressing
1 tablespoon dried dill, to taste
1 tablespoon dried parsley, to taste
Directions:
Preheat oven to 375.
Place salmon into a glass baking dish.
Pour salad dressing over salmon.
Sprinkle with dill and parsley.
Bake until fish flakes easily when tested with fork, about 15 to 20 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.