Ingredients:
4 baby red potatoes
1 tablespoon ground coriander
2 hard-boiled eggs, peeled
1 large boneless chicken breasts
1 cup white wine
1 tablespoon powdered milk, do not rehydrate
3/4 large red onions, diced
1 tablespoon ground coriander, for dusting
salt and pepper
1 tablespoon oil, for frying
Directions:
Marinate chicken in wine for 2 hours minimum
Bake potatoes
Fry chicken in a little oil in a frying pan
Add marinade to the chicken in the pan and cook it down to make a kind of glaze on the chicken
Cut potatoes in half
Scoop out the insides, leaving 1/4 in shell
Reserve the insides of the potato for another use
Place chicken, eggs, onion, coriander, dehydrated milk, salt and pepper in a food processor and pulse until the ingredients are ground finely
Scrape down the sides of the bowl a couple of times so that everything gets ground evenly
Adjust seasoning at this time
Scoop chicken mixture into potato skins and dust with remaining coriander
Serve warm or cold
Servings: 4
Time preparation: 15 min.
Time total: 135 min.