Ingredients:
2 boneless skinless chicken breasts
1 medium onions, cut in quarters
1/2 cup white wine
1/2 cup chicken broth
2 tablespoons fresh lemon juice
1 sprig fresh basil
3 eggs ( or 3/4 cup Egg Beaters)
1 1/2 cups milk
1 cup shredded cheese swiss cheese or 1 cup gruyere cheese
10 ounces frozen spinach, thawed and drained
4 ounces fresh shiitake mushrooms, diced
1 frozen pie crusts, thawed
Directions:
Preheat oven to 325 degree
Place onions in saucepan, top with chicken and basil and cover with white wine, lemon juice, and chicken broth
Bring to boil, reduce heat and poach 12 minutes
Remove chicken from pan, allow to cool and dice
Beat eggs and milk together
Spread chicken, cheese, msuhrooms, and spinach in pie shell
Pour egg mixture into pie shell
Bake for 20 minutes (until top is golden and center is set)
Servings: 4
Time preparation: 20 min.
Time total: 40 min.