Ingredients:
1/3 cup A-1 Steak Sauce
1 (1 1/4 ounce) packages onion and mushroom soup mix ( Lipton’s)
1/3 cup water
2 1/2 lbs boneless beef chuck roast
6 medium potatoes, quartered
6 medium carrots, pared, cut into 1 inch pieces
Directions:
Mix together steak sauce, soup mix, and water; set aside.
Line shallow baking pan with heavy duty foil, overlapping edges.
Place roast in center of foil; arrange potatoes and carrots around roast.
Pour sauce mixture evenly over roast and vegetables; seal foil loosely over top of roast; secure side edges tightly.
Bake at 350 degrees for 2 hours or until meat is tender and done.
Servings: 8
Time preparation: 20 min.
Time total: 140 min.