Ingredients:
6 medium potatoes
1 ounce Good Seasons Italian dressing, not mixed
2 tablespoons oil
1 tablespoon fresh parsley, Chopped
Directions:
Preheat oven to 350F.
Peel potatoes and slice for French fries.
Lay out on paper towel, pat dry.
Potatoes should be as dry as possible.
Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all.
Bake 25 min, then flip over only once.
Return to oven and increase temperature to 450F.
Cook 3 to 5 min longer until potatoes are tender and start to brown.
Servings: 4
Time preparation: 20 min.
Time total: 55 min.