Ingredients:
2 tablespoons olive oil or 2 tablespoons vegetable oil
4 pork chops
salt and pepper
2 large onions, thin sliced
1/4 cup Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon ground sage (optional)
Directions:
Season pork chops w/S&P.
Cook chops in oil to almost done, about 4 minutes per side.
Remove.
Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
Stir in worcestershire, vinegar, sugar, sage.
Bring to boil; cook to reduce slightly.
Return meat; simmer uncovered 2 min till done.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.