Ingredients:
3 cups cranberry-apple juice
1 cinnamon sticks
2 teaspoons honey
1 dash ground ginger
2 black tea bags
apples, slices
cinnamon sticks
Directions:
Heat first four ingredients in saucepan to boiling.
Remove from heat and add tea bags.
Cover and let stand for 5 minutes.
Remove tea bags and cinnamon stick.
Pour into mugs and serve hot with apple slices and cinnamon sticks, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.