Ingredients:
1/4 cup Italian dressing
2 medium zucchini, sliced
1 medium onions, sliced
1 (14 1/2 ounce) cans tomatoes, undrained,chopped or 2 -3 chopped fresh tomatoes, chopped
1 tablespoon fresh basil leaves or 1/4 teaspoon dried basil
salt and pepper
Directions:
In large skillet, heat italian dressing over medium heat.
Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
Stir in tomatoes with juice, basil, salt and pepper.
Bring to a boil.
Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
Serve with grated parmesean cheese if desired.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.