Ingredients:
1 (8 ounce) packages elbow macaroni ( store brand works fine)
1 package hot dogs, sliced ( can be regular, all beef or turkey – I suppose you could also use veggie dogs)
1 -2 large onions, chopped
1 -2 clove garlic, minced
3 tablespoons butter or 3 tablespoons margarine
salt and pepper
Directions:
Cook macaroni according to package instructions and drain when done cooking.
While macaroni is cooking, saute onions and garlic in butter until onions are translucent.
Add hot dog slices and saute until slightly browned.
Add drained macaroni and saute until macaroni is coated with butter and slightely browned on the bottom.
Season with salt and pepper to taste.
Serve with ketchup if desired.
Servings: 4-5
Time preparation: 6 min.
Time total: 21 min.