Ingredients:
2 cups chicken, cooked and cubed
2 quarts water
4 chicken bouillon cubes
1 (12 ounce) bags egg noodles
2 (10 1/2 ounce) cans cream of chicken soup
8 ounces sour cream
salt and pepper, to taste
Directions:
Bring water and bouillon cubes to boil in 5 quart pan.
Add noodles.
When noodles are cooked, add chicken and soup, stir until combined throughly.
Remove from heat and add sour cream.
Salt and pepper to taste.
Enjoy!
Servings: 6-8
Time preparation: 5 min.
Time total: 25 min.