Ingredients:
4 (4 ounce) boneless skinless chicken breast halves
2 tablespoons oil
salt & pepper, to taste
Directions:
Flatten chicken to 1/4-in. thickness. Season with salt and pepper.
In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.